Born in Dublin, Ireland, by Dr. Robert Bentley Todd, this Irish whiskey classic has been warming folks up since 1820! This ‘Hot Toddy’ is made with Tullamore Irish Whiskey, hence the fun play on the name.
Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
Dazzling eats for the holiday season from Executive Chef Stefan Bowers of hotspots FEAST and Rebelle, plus the wines you’ll want on your holiday table. ALL Cabernets at H-E-B are 10% off right now thru…
Pack on the pasta this week and prepare to hibernate! Our eye-catching Italian eats are ALL equipped for that one formal family meal of the holidays, so get to cookin’! Choose from exceptional entrées like…
Okay…get ready to ‘wow’ your guests with a gorgeous Texas lamb sure to dazzle on your family’s dinner table! This festive, family-oriented dish comes from Executive Chef Robbie Nowlin…
The ‘spirits’ of Christmas are all around…time to indulge! We’re in peak party mode with nearly a dozen seasonal offerings for cocktails rich, lush and over the top delicious. Holiday Happy Hour starts NOW!
Go green for the holidays! Compliments of the folks at Anvil. Made with rum, apple brandy, pandan, cream and orgeat.
Three simple ingredients make this sweet bread cocktail all the sweeter! The ‘it’ cocktail of the moment at Cork Bar inside Hotel Contessa. Whip one up for the holidays!
A seasonal sip from my friends at Salty Sow in Austin! Made with Tru Crusoe Spiced Rum, Godiva White Chocolate and brown sugar syrup.
A seasonal gin-based concoction with mulled wine just in time for Christmas!