These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily! Chef Manny walks you through the steps to make them at home.
Zinc Wine Bar
Historic downtown San Antonio has a wonderful little bistro and wine bar you simply cannot miss out on..that’s Zinc! Big sister Boudro’s shares a stellar menu with standout cocktails and now this — Chef Manny’s mango barbeque chicken smothered in a ginger cilantro marinade that’s sweet with a kick!
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!
Talk about a money saver! Buy your chickens whole, learn to properly cut them up and then use the scraps for chicken stock. A whole chicken saves you BIG BUCKS at the grocery store. You’ll be surprised at how many meals you can squeeze out of just one!
Two instrumental members of San Antonio’s culinary history and dining culture are the fabulous Boudro’s and it’s sister restaurant, Zinc Bistro & Wine Bar. Boudro’s is an amazing venue for your next dinner party, whether its for 5 or 500!
The River Walk is just gorgeous this time of year! Purchase these tasty morsels from street vendors, but also pay a visit to Zinc Bistro & Wine Bar while you’re downtown for Chef Manny’s sizzlingly tender anticuchos.
Put a pep in your step with these luscious veggie spring rolls from Zinc Wine Bar & Bistro. Three different types of cabbage collide with carrot, sprouts, snow peas, green onions and a dash of mint, all in a tangy orange marmalade sauce that I went crazy over! There’s a secret to making them look just right…..
Nothing feels more romantic than an intimate dinner for two on the River Walk for Valentine’s Day. The fabulous Zinc Bistro & Wine Bar is single-handedly helping you to spice things up with this devilish dish: a Paella Valenciana for Two!
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
If you’re feeling a little ‘under the weather’…you might want to sip on this! It’s called ‘Dr. B’s Cure’…packed with anti-oxidants, vitamin b and fresh fruit and it’s from Zinc Wine Bar.