Who’s ready to rodeo! It’s certainly the season to celebrate in South Texas. My friends over at County Line Bar-B-Q dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame…
The County Line
With a name like ‘Ribs and Whiskey,’ you know you’re in for an experience! This crafty, bourbon based cocktail from my friends at The County Line includes chocolate bitters and a blood orange puree. Yeehaw!
Build the Whirly-Gig from The County Line with Bulleit Rye, Laird’s Applejack, apple cider and simple syrup. Best enjoyed with a plate of puro Texas barbecue!
The Old Smokey is handcrafted with Texas Red River Rye, BBQ bitters, a flamed orange and pit-smoked ice. Delish during rodeo season! Compliments of The County Line.
Carnivores delight! County Line offers finger-lickin’ fare in a pinch with their BBQ Emergency Kit – especially great for tailgate parties and those occasions when you just don’t feel like cooking. Their delicious smoked barbecue has been a staple in South TX going on 40 years!