My favorite way to learn about wine is to taste the wine with food. Whenever I attend a carefully orchestrated wine and food pairing dinner, I feel like I’ve completed another chapter in the pursuit of wine expertise. Masraff’s next wine dinner will be Tuesday, May 21, starting at 6:30.
You know Masraff’s in Uptown — one of Houston’s finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff’s hottest sellers.
It’s no secret, seafood shines at Masraff’s in Uptown. Chef Dominic Juarez and his team receive fresh shipments flown in daily from all over! One of his all-time favorites is the Hapuka they’re currently offering, or as it’s known by Haiwaiians: Fish From The Gods. This fish is incredible…
It was a glass of Brunello that changed my future forever! And, after spending one afternoon lounging at a wine maker’s home in Tuscany, a book I purchased by Kevin Zraly — my first foray into wine — that truly piqued my passion and has affected my lifelong outlook as an eager-to-learn, wine enthusiast.
Soak up the sexy atmosphere at what’s consistently ranked as one of Houston’s top restaurants — Masraff’s on the Boulevard. Masraff’s continues to be one of my favorite restaurants in Houston. Watch for their fabulous wine dinners! A recent gathering saw a multi-course meal with Darioush wines and Darioush Khaledi himself!
Watch closely…this Peking Duck is off-the-menu and so ready to be on your plate! Chef Chef Dominic is serving this desirable dish right now at Masraff’s in Uptown. As you’ll see it’s super easy and would be perfect for your holiday table, but there’s a special ingredient that sets this duck apart from any you’ve ever tasted before….
Enjoying an incredible meal at Masraff’s on Post Oak Boulevard just got even better. They’ve added a cool new ‘enomatic’ wine dispenser, which means you’ll be able to create your own wine pairing meal every time you dine there!
Here’s a fishy dish you won’t find just anywhere: delicious pan-seared, purple snapper at Masraff’s on the Boulevard in trendy Uptown.
Navigating a big wine list and choosing a wine that pairs perfectly with your meal can be intimidating unless you’ve had a ton of experience. Wine sommeliers are some of the most knowledgeable folks in the world when it comes to wine, and there’s an annual competition in Houston that lets the best of the best compete–The Iron Sommelier.
Mark your calendars! An evening filled with wine tastings from 90 different wineries is something you’ll definitely want to take part in. The best part is that it’s all for a great cause.
An Evening Of Hope Wine Extravaganza benefitting Tony’s Prostate Cancer Research to find a non-invasive cure for prostate cancer will be held September [...]