It’s one of THE stellar dishes at Boudro’s on the San Antonio River Walk…Boudro’s Duck & Sausage Gumbo. This dynamic dish has been on the menu since the bistro first opened nearly 30 years ago. You’re in for a treat — and the recipe!
Introducing one of my very favorite salads anywhere in the country! Zinc’s Texas Chopped Salad calls for a very unique ingredient: salmon cured with tequila. I’ve long had the recipe for the salmon itself – but here we’re finishing it off with the right fixings like…
The sights and sounds of the San Antonio River Walk liven even more so as the seasons change. Who knew fresh air and fresh Tableside Guacamole could make such a pair? Servers at Boudro’s make up 250 orders of Guacamole a day – that’s how famous it is!
The San Antonio River Walk attracts people from all over for its unique culture and vibrant culinary scene. From its one-of-a-kind restaurants to the beautiful barges of Rio San Antonio Cruises that enhance the sightseeing experience, you’re welcome to one of the most popular tourist destinations in all of Texas!
Get ready for an insider secret in San Antonio…unveiled! The Texas Bistro’s mixologist, Peter, shared a fun new cocktail that contains artisanal drinking vinegars, or “shrubs,” as a main ingredient…
Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
Hands down one of the most spectacular places in all of Texas to be this time of year is Boudro’s on the beautiful San Antonio River Walk. Goodtaste caught up with this Texas Bistro’s magnificent chef, Manny Elizondo, for a fabulous new field mushroom appetizer — made with a gorgeous variety of mushrooms raised in Gonzalez, Texas.
Boudro’s Texas Bistro and sister site, Zinc, are currently featuring their very own, house-ground Merguez sausage for a limited time. Tender meat from local lamb raised with organic practices and fed a strict diet of wild sage and oregano on the Hudspeth River Ranch in West Texas.
This awesome pasta dish you see before you is braised, all-natural lamb sourced locally from the Hudspeth River Ranch in West Texas. A beautiful, range-fed lamb that has a fascinating history — and available only at Boudro’s!
There’s a beautiful ranch in West Texas producing an incredible lamb product you’ll find in some of the finest restaurants in San Antonio…Boudro’s and Zinc for starters! All-natural lamb seared to a golden brown, cooked in red wine and deglazed…a juicy shank with little to no fat!