Fancy “Asian style” fries from Kitchen Manager Zach McGrath of Waller Creek Pub House in Ausitn! Drizzled with Sriracha, hoisin sauce and lime mayo. Topped with cilantro and chopped peanuts.
You’ll eat up every bit of this Braised Lamb Poutine from my friends at Craft Burger Food Truck. The lamb shanks are seasoned with a special Killa Seasoning. Fetch your favorite fries – we’ve got how to top’em!
Bullfight in Austin celebrates the best of Spanish food, drink and culture. Every menu item is meant to be shared – that includes this incredible seafood paella from Chef/Owner Shawn Cirkiel.
This ‘Primavera’ cocktail from Cork Bar inside Hotel Contessa is right on schedule for spring! A light, refreshing gin concoction topped with ginger beer.
Colorful produce is slowly making its way out to the Hill Country and the Lone Star Farmers Market! Things like artichokes, spinach, spring onions, and strawberries. Strawberries are great on their own, but why not try them in these wraps for a quick and easy summertime meal. Plated with a Maple Tahini Dressing.
Open wide for this honey turkey sandwich on sourdough with fig jam and fresh baby arugula. Thanks to Nicole at Frankie Hearts Fashion for sharing! Quick, easy and delicious indeed!
Take this Asian Noodle Salad on the go – LOVE the spicy peanut dressing!
Start with your dressing at the bottom of the jar. Add hard veggies first, like celery, peppers. Next add protein and any cheese you like. Softer veggies like tomatoes go next. End with your lettuce or in this case zucchini noodles.
A very European take on a delicious goat cheese marinade made with extra virgin olive oil, fresh herbs and lemon from Chef Greg Martin of Bistro Menil.
Take your traditional turkey sandwich up a notch with sweet bacon jam. The sweet plus savory nature complements the meat perfectly. It adds an extra step, but it’s so worth it! From Chef Ashley Neave at Forthright Cafe in Downtown Austin.