I’ve been a longtime fan of Chef Steven McHugh. What a hard worker he is…and his new spot Cured is certainly proof that of that. Located in the Pearl (I’m sure you’ve heard!), it’s a culinary gem for charcuterie, salumi and other hand-made, farm-to-table dishes. The Oyster Turnip Bisque is sensational! It’s creamy and flavorful with a great consistency as we transition into Spring. Enjoy!
Time for Round 2! Join Goodtaste at the Chef Cooperative Dinner Series when it returns to San Antonio on Thursday, January 9th, at The Boiler House, part of the Historic Pearl Brewery. Tickets are expected to sell out quickly…now is your chance! These will make the ultimate “stocking stuffer” in time for Christmas…
Just recently, Goodtaste.tv was given an all-access pass to a world-class culinary event in San Antonio. Here, for the first time EVER, came Meatopia — a Texas-sized two day stretch of meat, mirth, as well as the celebration of animals and the way great chefs prepare them. And boy, was it a mouthful!
Steak fans are in for a HUGE treat. One of the most highly acclaimed barbecue spots in all of Texas (maybe even the country) played host to an old fashioned charcoal cookout — with a culinary celebrity! None other than noted American culinary writer, TV host, and most recently novelist, Steven Raichlen. The best part? Goodtaste came away with a recipe…
There was a little something for everyone at the 2013 Paella Challenge at the fabulous Pearl Brewery. On Sunday, March 10th, the annual competition featured fine weather and even finer culinary talent from here in San Antonio and beyond. It all begins at the Pantry, where various chefs come to stock up on beautiful produce that’s been donated (in large part) by the folks of Sysco Central Texas — a faithful sponsor all four years so far!
Just look at this radiant beet and avocado salad! The yet-to-be-named new restaurant by culinary whiz Chef Steven McHugh has its sights set on the Pearl Brewery — and is already delivering ahead of schedule with this beautiful winter salad. Take my word for it, it tastes as good as you’d imagine!
Get the scoop on one of the Alamo City’s most delicious events — the 4th Annual Paella Challenge is March 10th! Paella is THE quintessential dish of Spain…a steaming cauldron of meat, seafood, veggies, rice and sometimes beans.
Uncork the fun at the second annual San Antonio Cellar Classic! The two day celebration sees more than 80 different premium wines, signature foods, plenty of live music hitting the Alamo City the weekend of October 12-13.
Telephone your Abuelita and gear up for another chance at bragging rights, San Antonio! Do you think your family recipe for tamales is the best in town? Enter for a chance to prove what you’ve got at the Œ ‘Best Tamales in San Antonio’ competition at the 2nd Annual Tamales! at Pearl festival on Saturday, Dec. 3.
The Pearl Brewery is adding to its makeover!!
Slated to open in early 2012, The Boiler House Grill and Wine Garden is looking to be one of San Antonio’s premier destinations for food, wine and live entertainment. Located between the historic Pearl Brewery building and the newly-christened Culinary Institute of America, The Boiler House will occupy a free-standing structure which [...]