Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!
Paesanos 1604 in San Antonio has long set a standard of excellence for gourmet dining in the Alamo City. And speaking of standards, Chef Clark McDaniel – THE Chef Clark of Clark’s Seasoning found in local retailers – was on hand for the roll-out of Paesanos new ‘cool weather’ food lineup!
Nothing says summer like fresh seafood served on a breathtaking patio. Chef Clark McDaniel of Paesanos 1604 has a variation on traditional crabcakes that you are going to love. Very light and tasty, these are steamed, not fried. And, there are no bread crumbs, so this dish has very few carbs.
Why not celebrate love every chance you get! This Valentine’s there are some wonderful choices for you and that oh-so-special someone.
“Joe” is legendary…everyone knows the feisty owner of San Antonio’s most popular Italian restaurant for the last 40 years…Paesanos.
Paesanos’ salad dressing has to be one of the most popular in all of San Antonio. Just in time for summer, Paesano’s 1604 agreed to share their recipe with me.
I want to introduce you to the Paesano’s at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos.
If the stress of tax day’s gotcha down, the folks at Paesano’s on 1604 wanna help lift your spirits. All day on April 15th, Paesano’s, at the 1604 location only, will slash the prices of their wine bottles by 40%.