Paesanos Brown Butter Veggies

Maple Butter Roast Veggies

Grill your favorite fish to accompany this terrific tag-a-long. Seriously y’all, they pair so well together! I can’t recommend this new dish from Paesanos enough. Rich butternut squash, tiny Brussels sprouts with dried cranberries, toasty almonds and it’s all drizzled with the most incredible butter sauce…something to be thankful for!

Limoncello Tart from Paesanos 1604

Wait till you taste this silky, lemony creation at Paesanos 1604. Chef Clark McDaniel created this sinfully delicious with the Italian lemon liqueur…Limoncello. Paesanos 1604 serves it with a raspberry whipped cream and a raspberry sorbet. Enjoy!
To Make Filling:
1. Heat sugar, lemon juice and butter in double boiler
2. When warm add egg yolks slowly
3. Whisk […]

Paesanos 1604 House Salad Dressing

The House Salad Dressing at Paesanos 1604 has to be one of the most popular in all of San Antonio. Just in time for summer, they agreed to share their recipe with me.  It’s very easy to make and tastes even better on the beautiful patio at Paesano’s 1604 with a nice cold glass of […]

Paesanos 1604’s Corn Tart

I first tasted this delicious corn pudding at a wine tasting at Paesanos 1604. I liked it so much, I begged them for the recipe so I could pass it along. It’s made with roasted corn. Enjoy!
1. Saute corn and garlic shallot mix. Add cream.
2. Bring to a boil and then simmer 5 minutes.
3. Add […]

Paesanos’ Eggplant Parmigiana

This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy!
1. Peel eggplant slice 1/2” thick, season heavy with kosher salt.
2. Drain in colander for 30 minutes, rinse and pat dry.
3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely
mince parsley.
4. Coat eggplant in flour then, egg wash, […]

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