Simplicity and good ingredients. That’s the secret to good food anytime according to Joe Cosniac, owner of the legendary Paesanos in Alamo Heights. I couldn’t agree more! There is a sort of magic that lingers in his kitchen…everything always comes together like clockwork!
Paesanos 1604 in San Antonio has long set a standard of excellence for gourmet dining in the Alamo City. And speaking of standards, Chef Clark McDaniel – THE Chef Clark of Clark’s Seasoning found in local retailers – was on hand for the roll-out of Paesanos new ‘cool weather’ food lineup!
Grill your favorite fish to accompany this terrific tag-a-long. Seriously y’all, they pair so well together! I can’t recommend this new dish from Paesanos enough. Rich butternut squash, tiny Brussels sprouts with dried cranberries, toasty almonds and it’s all drizzled with the most incredible butter sauce…something to be thankful for!
Very light and tasty, Gluten-free Crab Cakes are steamed, not fried. There are no bread crumbs, making this a low-carb dish, as well. What these crab cakes do have is flavor…the fresh crab is seasoned perfectly.
Nothing says summer like fresh seafood served on a breathtaking patio. Chef Clark McDaniel of Paesanos 1604 has a variation on traditional crabcakes that you are going to love. Very light and tasty, these are steamed, not fried. And, there are no bread crumbs, so this dish has very few carbs.
Why not celebrate love every chance you get! This Valentine’s there are some wonderful choices for you and that oh-so-special someone.
Wait till you taste this silky, lemony creation at Paesanos 1604. Chef Clark McDaniel created this sinfully delicious with the Italian lemon liqueur…Limoncello. Paesanos 1604 serves it with a raspberry whipped cream and a raspberry sorbet. Enjoy!
To Make Filling:
1. Heat sugar, lemon juice and butter in double boiler
2. When warm add egg yolks slowly
3. Whisk […]
The House Salad Dressing at Paesanos 1604 has to be one of the most popular in all of San Antonio. Just in time for summer, they agreed to share their recipe with me. It’s very easy to make and tastes even better on the beautiful patio at Paesano’s 1604 with a nice cold glass of […]
I first tasted this delicious corn pudding at a wine tasting at Paesanos 1604. I liked it so much, I begged them for the recipe so I could pass it along. It’s made with roasted corn. Enjoy!
1. Saute corn and garlic shallot mix. Add cream.
2. Bring to a boil and then simmer 5 minutes.
3. Add […]
This is one of the staples of Italian cooking. And Paesanos’ version of Eggplant Parmigiana truly delicious. Enjoy!
1. Peel eggplant slice 1/2” thick, season heavy with kosher salt.
2. Drain in colander for 30 minutes, rinse and pat dry.
3. Combine Panko bread crumb, cheese, Clark’s Seasoning and finely
4. Coat eggplant in flour then, egg wash, […]