No reservations needed for a fancy restaurant…instead spend the day being ‘king of the charcoal pit’. So, I’ve got some great ideas to help fulfill the grill master in you to get inspired and fired up come meal time!
On the Grill
When the Sun is shining, you can bet the weather is ripe for throwing your own outdoor fiesta. Fire up the grill and get ready for a great dish to wow your guests…Sizzling Chipotle Beef Compuestas! Chef and registered dietitian, Rosie Benner, lays out all of the steps…
By the half, by the sides, by the pound—however you want to fill your backyard grill, Bolner’s has you covered. Grilling expert Joe Doria has some tips on smoking the perfect rack of ribs, juicy chicken or tasty links on the grill every time.
Akaushi prime beef by HeartBrand Beef is being called “life changing” for a reason. The highly marbled cuts have a delicious, rich buttery taste due to the amount of oleic acid present in them. And there are heart benefits to Akaushi as well!
For more tasty burger ideas from your HEB in Houston….check these out! Even slider versions for a limited time. The secret to these delish burgers is the sauce! Ever heard of ‘Soppin’ Sauce’ ? Buy a variety because I loved every single one I tasted!! The Soppin’ Sauce is available at most HEB’s. I found mine at the HEB Plus at Blanco and 1604.
Seeing is believing! Sure Heartbrand is lower in cholesterol, lower in saturated fats than other domestic beef, but when you see the side by side comparison, it’s dramatic! The fat composition of Heartbrand Akaushi is dramatically different than other commercial beef
Bolner’s is the best—these guys know everything there is to know about grilling.
To kick off Fiesta I went to the grilling experts in town – Bolner’s Meat Market.
A cabrito guisada taco is like no other….the meat is incredibly tender, juicy and the flavors are incredible. The key to good cabrito is the grilling process. It’s not difficult and the end result well worth it.
This is the biggest, most tender rib I’ve ever had! Bolner’s is known for their famous fajitas, but have you ever grilled up a batch of their mega ribs? Fire it up! Spring time in SA is here.