Eat your fill on Fat Tuesday! H-E-B Cooking Connections set us up with this ancho chile pulled pork, complete with roasted root veggies, and a delectable CHEESY chorizo grits.
Center cut pork chop drizzled with a Maker’s Mark demi glaze, served with mashed potatoes and asparagus.
Take advantage of these breezy days and cool, clear nights with a good old fashioned family cookout! Be sure to notify your neighbors too (heck, they’ll smell it coming!) and get the grill going with new additions to my site for beer-brined pork chops, smoked ribs and grilled shrimp.
It doesn’t get any juicier than this! We’re in Sysco Central Texas kitchens with Chef Dustin prepping a center cut pork loin that eats like the best cuts of beef. Tender, moist and extremely versatile, this Prairie Fresh Prime Pork is a delicious guarantee!