The richest, most flavorful soups often start with a roux—a simple mixture of flour and butter that thicken the soup. Sounds easy enough, but if you screw up your roux, you’re probably not going to like the way your soup turns out.
Yes, Virginia, fat-free tostadas do exist. Melissa Guerra, from the fabulous store at Pearl by the same name shows you how easy it is to get these ‘diet’ treats.
If you’re on a mission to lose weight in the new year ( I am!), I have good news—you can still eat Mexican food!
Anytime you serve a rib roast, it’s the star of the table—beautiful to look at and delicious too.
Ralph ‘the Wine Guy’ at H-E-B has some wonderful wine suggestions this month. A velvety smooth red that’s perfect for a cozy night in front of a fire, and some fun sparklings to put you in a festive mood.
Tamale Time at Pearl…like nothing you’ve ever tasted before!
Make a meal out of this incredible duck and sausage gumbo at Boudro’s on the beautiful San Antonio Riverwalk. This dish has been on the menu since Boudro’s opened it’s doors more than 25 years ago, and once you taste it you’ll see why!
Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous.
The fabulous event chock full of food and fun is on. As your Official Fiesta Foodie, I have the ‘tough’ job of sampling a lot of the food, and so far, so fabulous!