Spring’s here! And so are your array of poolside beverages like the seasonal Abita — a strawberry harvest lager that’s not too sweet, not too dry. Light and fruity, this one sells fast!
H-E-B – Houston
I stopped in at H-E-B Bunker Hill to visit with Sean Ballesteros, the resident wine manager and beer expert to talk gluten-free beer — and brands (even some local) you should keep an eye out for!
Easy and healthy! Two words I can agree on when it comes to dinner in a pinch. This chicken cacciatore is beautiful and delicious…pair it with a good glass of red wine after a hard day’s work! You only need three things to make this dish come alive…
Rodeo time in Houston always takes the city by storm — it’s on the way, beginning February 25th. The good news until then is that the wine winners from competition are already in stock at H-E-B! As always, expect a fine line-up at affordable prices…nothing is above $50.
Football fans everywhere are going to LOVE this…the legendary Oiler himself, Dan Pastorini, wants a place in your condiment cabinet with his signature line of specialty Texas Style Rubs — award winning flavor and no added msg!
There’s a lot to be excited about with this latest recipe from H-E-B’s Cooking Connections. I’m on a mission, as of late, to eat healthier without sacrificing on taste. This beautiful Cedar Smoked Salmon filet is super easy to cook up, and has a great number of health benefits (it’s diabetic friendly)!
Shopping online has to be one of the greatest ‘inventions’ of all time, especially at this time of year. And now, there’s an easy way to shop for those wine fans on your list without having to roam the isles of your favorite wine store trying to decide what wines to by for whom.
Wine manager Mary Busby shared some of her picks for the Zinfandel – her personal favorite. Zinfandels generally display a fuller body with dark fruit flavoring, and are a match for multiple items off your grill…something us Texans love!
Any which one of these wines will do just fine on when tailgating with your pals. All fare is fair game for pairing…pulled pork, burgers, chili – you name it!
We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs.