Sunshine and juicy strawberries go hand-in-hand! These ruby red beauties are a perennial favorite of ours, over and above a sure bet for spring cuisine down south. Lighten up the last part of your meal with some ‘berry’ good desserts…
A refreshing strawberry caipirinha (Brazilian cocktail) made with whole strawberries, key limes and fresh basil. Many thanks to my friends from Boudro’s!
A simple cake, moist and dense, with fresh strawberries and ricotta to celebrate spring. Thanks to Liz the Chef!
Strawberry ice cream with a Texas twist! Enjoy the homemade Strawberry Chipotle Sauce it comes along with.
Call it a crowd-pleaser, this loaded avocado is a seafood lovers dream! A great appetizer for all types of restaurants & perfect for Lent.
Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
A great spinach salad anytime of year for lunch or dinner! Topped with a tangy Blueberry Balsamic Sauce.
A stunningly simple built drink with a deliciously complex flavor, this is a refreshing spritz cocktail that’s perfect for outdoors.
Apple lovers are sure to find this festival appletizing! Central Market is hosting its inaugural “Great Apple Harvest” Sept 21 – Oct 4. The shelves will be stocked with more varieties than Texas has ever seen!
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!