Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
A great spinach salad anytime of year for lunch or dinner! Topped with a tangy Blueberry Balsamic Sauce.
A stunningly simple built drink with a deliciously complex flavor, this is a refreshing spritz cocktail that’s perfect for outdoors.
Apple lovers are sure to find this festival appletizing! Central Market is hosting its inaugural “Great Apple Harvest” Sept 21 – Oct 4. The shelves will be stocked with more varieties than Texas has ever seen!
Savory glazed bundt cake with diced apples and pecans! Many thanks to my friends at Central Market for sharing!
A flaky French galette filled with tart Granny Smith apple slices and a creamy caramel sauce from Central Market.
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!
A vibrant, zesty apple-jicama slaw from Central Market that also doubles as a fabulous side salad. Fresh- with tons of crunch!
These colorful confections make for festive desserts on 4th of July–fruit filled flag pies, popsicles and pudding for starters! Celebrate Independence Day this year by leaving your diet at the door…
Texas peaches are in season! Executive Chef Robbie Nowlin at Zinc Bistro & Bar takes our Texas-grown peaches, brushes them with olive oil, seasons them with salt & pepper, and onto the grill they go!