It’s that time of year when something HOT (and preferably spicy) is precisely what the doctor ordered. Our cure for the common cold? A steamy bowl of homemade pho or ramen! There’s no wrong way to enjoy either invigorating offering…
Crispy tofu, assorted vegetables, fried shallots, all natural veggie pho broth. Courtesy of Chef Pat Lee at PhoNatic!
We can’t get enough of this stuff! Pho is classic slow cooked Vietnamese rice noodle soup, in this case, made with hand pulled chicken breast. Many thanks to my friends at PhoNatic for sharing!