Start with your dressing at the bottom of the jar. Add hard veggies first, like celery, peppers. Next add protein and any cheese you like. Softer veggies like tomatoes go next. End with your lettuce or in this case zucchini noodles.
Pack on the pasta this fall, only without the added calories! While there are more kinds of tomato sauce to choose from than ever before on H-E-B shelves, H-E-B’s Cooking Connection recommends is sourced directly from Italy, with fabulous flavors and no added sugar…
It doesn’t get much better than this! We’re packing on the pasta with the Pasta Queen. Celebrity Chef Lidia Bastianich is an old friend, and it’s such a treat to cook with her whenever she makes it into town. On this day, we tackled one of her beloved standards: Tomato Basil Capellini.
Taste a little bit of Italy here at Goodtaste.tv! Our week began with celebrating Columbus Day and its namesake. Did you know that Christopher Columbus, one of Italy’s most well-known pastaphiles, was born in October? This month is also National Pasta Month and continues as we peruse through the priceless advice, plus recipes from my pal Mary Martini…
Great for summer or winter, this Puttanesca mix comes together like clockwork thanks to Mary Martini of Central Market. See how she pulls it off, step-by-step…it’s a cinch! – click here
What you’re making here is fresh egg pasta, but with a twist that’s positively pesto! Follow the easy instructions below, and be sure to check out our visual aide, with Mary Martini of Central Market in “Homemade Pasta Sauces are a Cinch!”
Handmade, homemade pasta. It doesn’t get more fresh than this! You can follow along with Central Market’s Mary Martini to view the process…her homemade pasta sauces are a cinch!
Homewerks is full-proof when it comes to having your back for culinary creations. They have some amazing, fun items that make pasta cooking so convenient. There are simple tools like the Viking Professional that help to regulate the different sizes and widths of your noodles…
The right tools can make any task simpler and pasta making is no different. This incredible collection of pasta tools belongs to Mary Martini who runs the Central Market Cooking School in SA. Pasta making is Mary’s passion…a passion originates from her deep Italian roots.
Central Market culinary maestra Mary Martini is on a mission – a very tasty one I might add! Mary’s passion is pasta—homemade pasta—and she’s bound and determined to teach us how to create our own delicious dishes complete with freshly made sauces.