Drop by Boudro’s on Thursday, February 21, from 3 to 5 PM! Chef Eduard Peyer, author of Buen Camino and Bon Appetit, will be on the patio demonstrating his recipe for gambas al ajillo (shrimp in garlic sauce). He’ll also share tastes of that dish, tapas, conversations about his travels and a bit of sangria!
Welcome to the most spectacular patio in the city…Paesanos 1604. Come for the incredible food and stay for the unbeatable ambiance (live music every Friday night, for example). Chef Clark McDaniel and his culinary crew have recently revealed a new Spring menu packed with temperate eats like their luscious oak-grilled salmon with leek mashed potatoes, drizzled in a refreshing raspberry vinaigrette. Simply marvelous.
The River Walk is just gorgeous this time of year! Purchase these tasty morsels from street vendors, but also pay a visit to Zinc Bistro & Wine Bar while you’re downtown for Chef Manny’s sizzlingly tender anticuchos.
Welcome to the busiest kitchen per square footage in the entire country! Boudro’s bistro on the River Walk is the place to be and be seen. We’re tackling their signature dish that made them top dog: the Blackened Prime Rib. Served with Boudreaux butter, rosemary potatoes and roasted vegetables, this dish is divine – and perfect for your holiday celebrations!
Boudro’s is a popular holiday dining destination for tourists and locals alike- and for good reason! Boudro’s distinctive menu of Texas and southwestern specialties is just the icing on the cake…especially when it comes to breaking bread aboard one of its private river barges.
This totally gets the San Antonio community involved in a BIG way! Check out the details below for more on the Locals Know Best Dish on the Dish event. Grand prize for wowing Celebrity Chef Curtis Stone with your homegrown fare is a VIP trip to New York City:
To further its commitment to providing guests [...]
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.
Imagine a fresh tuna steak quickly grilled so all the flavor and moisture are seared-in. Now, serve it on buttery brioche toast with bacon, lettuce and tomato. Is your mouth watering yet? This is a popular new menu item at the very cool Zinc Wine Bar and Bistro. Super simple and perfect for Father’s Day….
I want to introduce you to the Paesanos at 1604. Sure, you can get the famous ‘Shrimp Paesano’ there, but you can also get some very special dishes that aren’t on the menu at the other Paesanos. Plus, the patio here at 1604 is BEAUTIFUL – from the fountain chock-full of beautiful Koi to the lush landscaping and shady umbrellas.
At Rio Rio on the beautiful San Antonio Riverwalk you have FIVE patios with river views to choose from and boat docks, so you can take your party for a dinner cruise along the Riverwalk.