Masraff’s incredible food, wonderful wines and unbelievable giveaways from Trellis Spa, Tootsies, Olivette, Uchi, Claudia Lobao, H-E-B and tons more all made for a fabulous Goodtaste Girls’ Night Out in Uptown. The shopping from our amazing vendors was the BEST, and it was a great opportunity to hang out with good friends and meet new ones.
This decadent dish comes from Executive Chef Eduardo Guizar of *17 at The Sam Houston Hotel. What a beautiful rack of lamb! Served with baked sweet potatoes, asparagus in a Muscat Grape Demi glace…
Now that summer is here, lighter food is definitely at the top of my list. Creative sushi rolls are one of my favorite meals. They’re full of flavor but usually not chock-full of calories and fats. A recent visit to Kata Robata on Kirby offered some great choices.
Fresh Grilled Redfish Filet is topped with Tarragon Cream Sauce and Served with Stir Fried Bok Choy and Roasted Wedge Potatoes. As seen on KPRC!
Hey there Cab fanatics – this is your month to make the most of it! I linked up with the sommelier at the Bunker Hill H-E-B, Sean Ballesteros, to talk more about the Cabs for Dads sale that begins Wednesday, June 12th and extends through the 25th. All Cabernets in the store are 10% off!
Hey Houston – save this date! Thursday, June 13th I’ll be out at The Wynden event center (located off South Post Oak Lane), for my latest Girls’ Night Out celebration. Join me for an evening of top-notch wine, amazing hors d’oeuvres from Masraff’s and fabulous shopping!
It’s not often you see a Zagat review of 29 for ‘Food’ on a listed restaurant’s rating. But, that’s what you’ll see when you look-up Uchi Houston’s review. And that’s not all. A quick Google of ‘Uchi’ and you’ll find nothing short of 4.5 stars from numerous food critics, catapulting it to the forefront of our nation’s culinary map. Is it really that good? Yes, it’s that good!
The best Mexican food this side of the border is in Texas! Perhaps I’m a bit biased since it’s my home state, but reality is, folks from all over the world come here to experience the exciting flavors of Mexican food…albeit for the most part Tex-Mex.
In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!
If you want to stay ahead of the popular trends when it comes to party treats like cupcakes and macaroons, take a peak inside the pastry kitchens at The Houstonian. Pastry Chef Catherine Rodriguez is quite the master. And, look no further for the perfect Mother’s Day treat.