Even more pinots finds this summer! These bottles don’t break the bank! Remember, buy 6+ bottles from H-E-B, ANY 6, and receive an additional discount on your total purchase.
Food for the soul from The Cookhouse in San Antonio. Then, cowboy up in Bandera, TX at a place locals love – the 1856 Tavern. Plus, sushi from a chef who trained with the best at Sage 400. EPISODE 11 starts now!
You might be surprised at what’s cooking at the 1856 Tavern in Bandera, Texas. We’re hanging with the locals in the Cowboy Capital of the World at the Tavern – named for the year the town was founded.
Hope you brought an appetite! EPISODE 11 has New Orleans BBQ Shrimp with a Texas twist in SA, a Hill Country tavern where cowboys are still king and upscale Japanese with a sushi master in Uptown…
Pinot Noir – one of my faves! A few extra dollars spent on this varietal can go a long way. Six or more bottles from H-E-B – mixed and matched – earns you a 10% discount on your total purchase…
A cool country kitchen where gourmet food is served on paper plates. Welcome to Tarpley, Texas – home of Mac & Ernie’s. The menu features sizzling steaks, fish filets and whatever Naylene’s in the mood for!
We hit the road for famous gourmet country fare at Mac & Ernie’s! Then, Parisian pastries and more French-inspired goodies from Bakery Lorraine. And Manor House is finally open for lunch–after 30 YEARS no less!
Mac & Ernie’s smoky, sweet Ancho Chili Honey Sauce! We love this stuff on everything…chicken, beef, you name it! The original recipe, plus a slight variation from H-E-B Cooking Connection.
Delicious dining in EPISODE 10! On deck- a gem for gourmet in the Hill Country, Parisian pastries in the Alamo City & an historic Houston home re-opened–with eats!
Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing. Plus, my wine finds from H-E-B…