We hit the road for famous gourmet country fare at Mac & Ernie’s! Then, Parisian pastries and more French-inspired goodies from Bakery Lorraine. And Manor House is finally open for lunch–after 30 YEARS no less!
Mac & Ernie’s smoky, sweet Ancho Chili Honey Sauce! We love this stuff on everything…chicken, beef, you name it! The original recipe, plus a slight variation from H-E-B Cooking Connection.
Delicious dining in EPISODE 10! On deck- a gem for gourmet in the Hill Country, Parisian pastries in the Alamo City & an historic Houston home re-opened–with eats!
Tips from Chef Brian West at Smoke on making your best brisket ever, the SPOT you’ll want to visit next time you’re at the beach and a Hill Country favorite from Pecan Street Brewing. Plus, my wine finds from H-E-B…
Plenty to savor at Pecan Street Brewing in Johnson City – both on tap and in the kitchen – from a family that will make you feel right at home. Comfort food classics like the Pecan Street Pecan Sweet Chicken…
Wines fun and light for summer at H-E-B. Buy 6+ bottles of wine from H-E-B, mixed and matched, and receive a 10% discount on your entire purchase.
Hop in! EPISODE 9 of Goodtaste with Tanji airs this weekend, June 4-5, in select cities. From fresh seafood on the Galveston coast to a BBQ sanctum in San Antone, and on to a brew pub in the heart of the Hill Country–let’s eat!
EPISODE 7 starts now! Off the beaten path to an old-timey Texas general store and restaurant. Then, juicy steaks and uber famous twice baked potatoes from an iconic steakhouse. And eating oysters–for a good cause!
You’ll want to capture all of the beauty and charm of Camp Verde; a scenic spot in the Hill Country with a special place in Texas history. The property is home to a fabulous restaurant and an equally impressive general store…
Grab a seat guys! Goodtaste with Tanji EPISODE 7 airs this weekend, May 21-22, in select markets. There’s also an update for our San Antonio viewers to note. A friendly reminder to tune in live or set your DVR!