Fresh food in the fresh air on Goodtaste with Tanji! It’s pleasant patio dining you’ll adore around the Lone Star State, especially this time of year! Check out the digs at Down on Grayson, The Spot and Vinaigrette…
Discover some of the prettiest patios for al fresco dining on Goodtaste with Tanji this weekend, April 15-16! Set your DVR! Picturesque spots in San Antonio, Galveston and Austin made our cut…
There’s surf, sand and sensational views at The Spot – easily among Galveston Island’s most popular dining destinations. Sure it’s quite the spectacle now, but this beachfront burger joint comes from humble beginnings…
It’s chilly this week (pun intended)! Texas weather is unpredictable as ever, and so are our variations on this southern, saucy classic: homemade chili…the heartier the better! National Chili Day also happens to be THIS Friday, so there’s no better excuse to break out the crock-pot and get cookin’.
Beer lovers rejoice! This upcoming Labor Day weekend, you’ll taste many ‘firsts’ at BrewMasters Craft Beer Festival – named on of the top ten best beer festivals in America. It’s your time to get crafty with over 400 craft brews, live music, spectacular scenery — culminating with fireworks at Palm Beach!
Goodtaste is getting crafty at BrewMasters — tapping into all things Craft Beer! Head on down to Galveston Island over Labor Day weekend for the 4th Annual BrewMasters Craft Beer Festival – the largest, most comprehensive craft beer celebration in the Lone Star State!
The name is easy to remember, but once you’ve been to this place — it’s hard to forget! Welcome to The Spot: literally a stone’s throw from the Gulf of Mexico off of the iconic Seawall Boulevard in Galveston. This is the hottest restaurant, arcade & tiki bar to keep cool and chill out this summer.
It’s my duty to spread the good news about one of my all-time favorite seafood joints…that’s Gaido’s in Galveston; a restaurant that recently celebrated it’s 100th year anniversary! I caught up with Nicolas Gaido for a crash course in their New Orleans-style Barbeque Shrimp.
There is something so cool about walking into a restaurant from your childhood and realizing that, at the core of it all, the good things you remember have remained the same. Recently that happened to me when we took our cameras to Gaidos– the century-old seafood restaurant in Galveston, Texas.
The Galveston Chamber of Commerce and UTMB Health are set to present a one-day conference on “Celebrating Women – Mind, Body & Spirit” on Thursday, May 17th at the Moody Gardens Convention Center. I’m excited to announce I’ll be a featured guest speaker, along with Leigh Anne Tuohy – the subject of the book and […]