Comfort food is so the latest buzz again, and deviled eggs have reemerged as a classic family recipe you’ll find on many fine dining menus as of late! Perfect for your next big bash, or just to snack on at home – I can’t get enough of them. Cooking Connections brings things together nicely with their southern smoked salmon rendition.
Cheers to a super food snack that’s super healthy and terrifically tasty! It takes three to tango in this mix; blanched broccoli and edamame join fresh avocado for what Cooking Connections dubs as ‘Edamame Broccomoli’.
If you’re looking to lighten up your fare for the Spring time, you’re in luck. I stopped by H-E-B’s Montrose Market location for a powwow with Chef Amy in Cooking Connections. We talked warm weather wine and fresh filets, plus great a way to cook with each!
When you find a particular wine you really love, it’s always a treat find a meal to compliment the wine — both taste better! Plus, when you can whip up that meal in no time, it’s a win-win all around. That’s exactly what you’ll find here — two very easy fabulous meals with some wonderful wines to pair them with….
Add a bit of spice to your romance with a heart-shaped, Spicy Tuna Veracruz from Cooking Connections. This is definitely a dish to dress up and have fun with! These filets are cooked with grapeseed oil, which includes the health benefits of olive oil but with a higher smoking point.
It’s far from fast food, but talk about speedy service for your stomach! I recently stopped by the brand new Cooking Connections location inside H-E-B’s Montrose Market for a visit with Chef Sean Robertson.
As Chef Elizabeth will tell you, good food that’s good for you doesn’t have to be boring, without any real texture or flavor. Cooking Connections is helping you keep to your New Year’s resolution of looking great and feeling great with this beautifully ornate Mushroom Stuffed Pork Tenderloin with Fig & Onion Jam that’s lean and easy to make!
I know the holidays can be stressful, but it’s also the time of year when you should be having the most fun. Instead of slaving for hours in the kitchen to prepare something thorough and satisfying for guests, why not spare say…15 minutes?
Chef Brent Hurter used it to make his yummy spiced maple pumpkin mashed potatoes recipe, but Robert’s Reserve Spiced Maple Pumpkin Dip breathes new life into pancakes – even monkey bread as well!
Keeping it simple is the name of the game! Chef Elizabeth with HEB’s Cooking Connections shows us how to cook our white meat chicken breast, so that it remains super moist (thank your olive oil). We also layer it with the freshest of ingredients – all natural, and all Italian!