The timing couldn’t be better. Just when the dog days of summer seem endless, along comes another dose of heat. This one though is celebrated, even welcomed by foodies in the know—Hatch chile season! The aroma alone of these flame-roasted chile peppers is intoxicating.
Summertime in Texas means watermelon season! These plump, plus-size fruits are in stock BIG TIME at H-E-B. Chef Belinda with Cooking Connections offers up some great tips on how to choose, and carve the juiciest, ripest melon of the bunch.
These are no ordinary BBQ ribs of summer… Find a sweet spot to feast upon tangy Asian Baked Ribs marinated in Shiner Bock beer (for tenderizing) and Mama Tang’s Spicy Asian Vinaigrette — and expect a flavor EXPLOSION!
The endless days of summer are here at last! Chef Belinda Dernier of H-E-B Cooking Connections has happiness in the backyard for swanky summer entertaining…her Bodacious Barbecued Gulf Shrimp Cocktail.
The ultimate breakfast — for dinner! Chef Belinda in Cooking Connections whipped this early bird special up in a jiffy. Crabcakes topped with a terrifically tasty Texas Style Hollandaise Sauce…it’s delish from AM to PM!
Some of your must-have ingredients for the Spring are already waiting for you at H-E-B. With temperatures rising and the jasmine in bloom, Chef Belinda in Cooking Connections has the 4-1-1 on this multipurpose blackberry sauce that’s good no matter what you grill!
Easy and healthy! Two words I can agree on when it comes to dinner in a pinch. This chicken cacciatore is beautiful and delicious…pair it with a good glass of red wine after a hard day’s work! You only need three things to make this dish come alive…
There’s a lot to be excited about with this latest recipe from H-E-B’s Cooking Connections. I’m on a mission, as of late, to eat healthier without sacrificing on taste. This beautiful Cedar Smoked Salmon filet is super easy to cook up, and has a great number of health benefits (it’s diabetic friendly)!
H-E-B Cooking Connections comes up HUGE with the perfect dish for Fall! The main ingredient, Better Than Good Bacon Jam, was the talk of Metro Cooking Houston this year…Paula Deen couldn’t get enough of the stuff!
I love a “one-pan” dish. That’s exactly what you can expect from this aromatic Hatch Green Chile Tilapia…ready in 10 minutes flat! It’s one of my favorite times of year, when these chiles are in season. Chef Brent whipped together a sensational sauce made with all-natural Cookwell & Co.’s Veracruz, chunks of queso fresco, and those zesty hatch chiles.