This ‘Primavera’ cocktail from Cork Bar inside Hotel Contessa is right on schedule for spring! A light, refreshing gin concoction topped with ginger beer.
This devilish drink has St. Paddy’s written all over it! Cheers to Bar Manager Patrick Abalos over at The Westin at The Woodlands for sharing!
Born in Dublin, Ireland, by Dr. Robert Bentley Todd, this Irish whiskey classic has been warming folks up since 1820! This ‘Hot Toddy’ is made with Tullamore Irish Whiskey, hence the fun play on the name.
A refreshing and tenacious cocktail off the new menu at Ritual in H-Town! A play off of a Singapore Sling from Beverage Director Peter Clifton.
Roll out the red carpet for Hollywood’s most glamorous night. The 89th Annual Academy Awards are this Sunday, February 26! Take a cue from Best Picture Nominee, La La Land, and go with “Old Hollywood” themed cocktails…
El Mexicano Reposado 100% Agave Tequila, Cointreau, Grand Marnier, and lime juice make up this all-star marg from La Maestra herself, Blanca Aldaco. Handcrafted and fresh as can be!
Round up the troops! National Margarita Day is THIS Wednesday, February 22nd. To prepare, we’ve sampled our way through a number of tasty fixings from right here in the Lone Star State. ¡Salud!
Chef Johnny Hernandez’s Morenita is a refreshing cocktail with tamarindo, fresh orange juice, Herradura Reposado tequila, and Cointreau with a chile-tamarind rim – perfect for sipping poolside. You might recognize Hernandez from Top Chef season nine.
Made with Ancho Reyes – a spicy/sweet ancho chile liqueur you must try. It adds a unique touch to this classic Milagro margarita! The Anchorita was created by Licorera Ancho Reyes and the CIA in Mexico and inspired from a 1920’s-era recipe.
Who’s ready to rodeo! It’s certainly the season to celebrate in South Texas. My friends over at County Line Bar-B-Q dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame…