Backstreet Café Mother’s Day Menu

Backstreet Cafe Mother's Day

We will serve our Sunday Brunch from 10am-3pm
Reservations recommended. 713.521.2239

Appetizers

Butter Lettuce Salad with creamy basil dressing and boiled egg
Green Gazpacho with crème fraiche
Crawfish Risotto with andouille bits and baby artichokes
Grilled Portabella Stack with vine ripened tomatoes, bleu cheese, charred beef

Entrees

Bacon Wrapped Quail Benedict served on housemade cheddar chive biscuit with creamy spinach
Shrimp and Stone Ground Cheese Grits with green onion
Pan Roasted Red Snapper with vine ripened tomato relish, corn pudding and asparagus
Bistro Breakfast – grilled 4oz tenderloin, two poached eggs, rosemary potato cake, spinach, tomato hollandaise
Lamb Chops and housemade lamb sausage served with lentil salad and eggplant rollatini
Brioche French Toast stuffed with bananas, maple syrup, caramel sauce served with fruit salad and sausage

Desserts

Lemon Tart with Italian meringue and chocolate hazelnut crust
Orange Brioche Bread Pudding with bourbon sauce
Warm Dark Chocolate Cake served with chocolate-raspberry sauce, candied walnuts
Cherry Clafouti with pistachio ice cream

$42 per person $12 for children
plus beverages, tax and gratuity
Live Music by Bob Chadwick

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