austin

Haute Hot Dogs + Cold Sangria for the Fourth!

pretzel-dogs

Fourth of July weekend is only days away! You can almost guarantee hot dogs will be on the menu, but not the same old boring ones. Dress up your dogs for the little ones, along with variations us adults will gobble up too.

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cafe-josie-crawfish

Bold Flavors on Café Josie’s Eclectic American Menu

Fabulous farm-to-table cuisine from Café Jose, a restaurant staple that’s weathered the ever-changing landscape of a foodie city on the rise. Talk about keeping things local – this celebrated Clarksville restaurant off W. Sixth sources all of its ingredients within 100 miles of Austin!

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stubb-bbq-chicken

Summer of Stubb’s!

There are not many places where you can catch a live music act while feasting on some delicious Texas BBQ brisket. Stubb’s BBQ is a staple in downtown ATX – from the fixin’s to their famous sauce!

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keye-salttime

Salt & Time on Buying Meat + Butcher Tips!

There’s a beautiful roast on KEYE-TV…a smoke tri-tip roast rubbed with a spice coffee & cocoa rub, and served with grilled veggies and polenta. The dish is front and center this week, courtesy of Salt & Time’s Bryan Butler.

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boggy-farm

Local, Nutritious Food Find Roots at Boggy Creek

One of the country’s FIRST urban farms is alive and growing! Amidst the hustle and bustle of our state capital exists a truly beautiful place; a peaceful oasis called Boggy Creek Farm, where the birds sing, the flowers bloom and some amazing things are being produced year-round…

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keye-blackbird

Awesome Gluten-free Goodies from Blackbird Bakery

Going gluten-free is a big deal….whether it’s a lifestyle choice or out of necessity. From pastries to pasta, more and more products are jumping aboard the gluten-free bandwagon. This week we’re sampling some of these treats paired with gluten-free wines!

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scotch-egg

James Beard House Menus Previewed at Salty Sow!

Chef Harold Marmulstein of Salty Sow is being welcomed back to cook at the James Beard House in New York City on Thursday, May 7 for the second year in a row! After a successful event in 2014, Chef Marmulstein will present an all new gastropub-focused menu which we sampled on We Are Austin…

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south-congress-cafe-crab-cakes

Weekend Brunch at Two Fan Favorites in Austin!

Austin knows a thing or two about brunch, particularly on the holidays. If you’re planning to go somewhere special on Easter, now is the time to make reservations. We know two spots that definitely do this mid-morning meal right…South Congress Café and the historic Driskill Hotel.

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st-paddys-keye

Tasty Themed Eats for St. Patrick’s Day!

You won’t need the ‘luck of the Irish’ to find your way to these terrific themed eats for St. Paddy’s Day! Fado Irish Pub (in Austin’s Warehouse District) supplied Goodtaste with a few of their most celebrated entrees that we then paired with craft beer and wine selections…

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kimchifries

The Recipe to Chi’Lantro’s Famed Kimchi Fries!

Chi’lantro BBQ is quickly becoming an Austin institution! And to think, it all began with the type of food late night crowds crave most: meat, cheese and French fries! Topped with onion, cilantro, sesame seeds, Sriracha and their Magic Sauce, The Original Kimchi Fries were born…

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barlata-pulpo

Oscar-Worthy Dishes from Barlata!

Bubbles and bites for the 87th Annual Academy Awards this coming Sunday! The bites portioned is covered thanks to husband and wife team of Barlata, Chef Daniel Olivella and Vanessa Jerez. Together they’ve brought northern Spain to South Lamar!

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coq-au-vin-blanc

KEYE-TV: Blue Dahlia Bistro

Brrr, another cold front is in! Today is the perfect day to warm up with some comfort food from an Austin favorite. We’re sampling the best of Blue Dahlia’s classic French cuisine, paired with wine selections from Goodtaste.tv…

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mocha-pyramid

KEYE-TV: Handcrafted Chocolates

Chocolate takes charge on We are Austin this week. Beautiful bites from Chocolaterie Tessa – a family-owned, artisan chocolate company based in ATX.

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