KEYE-TV: Super Bowl Snacks


Dining, spirits and sports “covers” all the bases at Cover 3. It’s American fare with Southwestern twists on their made-from-scratch menu…upscale dining with a love of the game. It’s only suitable you pay them a visit for Super Bowl Sunday!



Diet and Drink Healthy at the Same Time

The word diet puts me in a bad mood. And, if that diet goes even further and eliminates my daily glass of wine, that mood gets even worse. Good news—you can work a glass of wine into your diet, perhaps even a cocktail or beer.



Brunch Time Redefined at Olivia

Your weekend wake up call is at Olivia — named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine. With a bright, spacious setting and seasonal fare that’s fresh and locally sourced, our introduction to this eclectic New American eatery began with a beautiful midday brunch!



Amazing Grilled Cheese in Austin!

We’re calling dibs on some of the most ingenious grilled cheese recipes around the Capital. Progressive ways to play with cheese this week on We Are Austin, as well as a few of our favorite recipes!



KEYE-TV: Noble Sandwich Co.

Cooler weather means comfort food is on the mind – at least on! This week on We are Austin, we’re sharing several standout items from Austin’s Noble Sandwich Co…perfect on National Sandwich Day (Nov 3rd).



KEYE-TV: Halloween for Adults

Spooky Halloween dishes and drinks just in time for the holiday! Goodtaste has Halloween “for big kids” on KEYE-TV’s We Are Austin…



KEYE-TV: Carmelo’s

It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!



KEYE-TV: Popular Food Truck Tacos

Austin, TX is a food truck culture, and this place is paradise! The best of the best might be on a corner near you. This week on We Are Austin, we’re showing off for our friends at The Peached Tortilla – simple southern comfort food with an Asian flare…



KEYE-TV: Autumn Brunch in Austin

Happy Monday! This week we’re talking killer brunch items from Banger’s Sausage House & Beer Garden. Oktoberfest is in fully swing at this causal, family-friendly spot in ATX. As a matter of fact, Banger’s hosts one of the largest Oktoberfest celebrations in Austin every year!



Chow Down during H-E-B’s Annual Ciao Italia Event!

Pack on the pasta this fall, only without the added calories! While there are more kinds of tomato sauce to choose from than ever before on H-E-B shelves, H-E-B’s Cooking Connection recommends is sourced directly from Italy, with fabulous flavors and no added sugar…



KEYE-TV: Tailgating Dishes + Wines & Beer

Tailgating season makes for some awfully tempting food pairings this autumn. Our weekly segment on KEYE-TV’s “We Are Austin” focuses on just that for Monday, September 22nd, featuring goodies from Cover 3 and Freedmen’s BBQ…



Tequila Cured Salmon on KEYE-TV!

Our quest for lighter fall fare continues on KEYE-TV with a superb tequila cured salmon recipe from Zinc Bistro. You can use it to serve as a topping on bruschetta! Try pairing with…



Odd Duck’s ‘Ode to Summer’ Cocktail

From the colorful imagination of Chef Bryce Gilmore (Barley Swine) comes this seriously smooth Summerthyme libation. Odd Duck’s cuisine has a seasonal Texas influence, and their cocktails follow suit! Made with Old Tom gin, cucumber soda, dill, and thyme. Cheers to summer’s end!



Think Big for Labor Day Burgers & Beer Pairings

Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!


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