KEYE-TV: Carmelo’s


It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!



‘Pretty Please’ for These Fall Pot Pies!

Pleasantly palatable, flaky pot pies with chunky, homestyle ingredients and heartwarming return on flavor investment! Goodtaste has selected our go-to by city; a Top 3 triumvirate of taste with the recipes to each within arm’s reach…



This ‘Odd Duck’ Really Stands Out!

Local, seasonal fare is spreading in South Austin. It’s a commitment that star chef Bryce Gilmore made prior to Odd Duck’s brick & mortar opening with its sister location just down Lamar, Barley Swine. Sleek, modern and inviting, we’ve been anxious to try Chef’s seasonal menu at Odd Duck…



Brunch Time Redefined at Olivia

Your weekend wake up call is at Olivia — named one of the “Top 10 Best New Restaurants in America” by Bon Appétit magazine. With a bright, spacious setting and seasonal fare that’s fresh and locally sourced, our introduction to this eclectic New American eatery began with a beautiful midday brunch!



Jump On This Summer Heirloom Salad from Jack Allen’s Kitchen!

Heirloom tomatoes are at their peak right now, meaning it’s time to buy and gobble them up! Goodtaste connected with one of the masters of all that is local, Chef Jack Gilmore, for an ultra-fresh Heirloom Caprese Salad you can make to really shake things up this summer…



Lucy’s Fried Chicken’s Famous Sweet Tea Pie

Their name says it all! Crowds are drawn to Lucy’s southern fare, which includes their legendary Sweet Tea Pie. It’s something you’ll only find only on their menu…the perfect summer dessert to “wow” any guests. Try making it yourself, or order a whole pie from the restaurant!



Legendary Pies Find a ‘Haven’ in Austin

Royers Round Top Cafe is iconic for Texas-sized pies in a priceless Texas setting. Now you don’t have to make quite the treck to Round Top, Texas to enjoy their claim to fame, his Chocolate Chip Pie, although you should! Behold the sweet little sister shoppe to Bud’s rowdy Round Top Cafe…Royers Pie Haven in Austin.



The Best Brisket How To’s from Stubb’s BBQ

Fire up the grill everyone! We’re at the legendary Stubb’s Bar-B-Q in Austin. For our purposes, brisket was on the mind — and how to make the best of it from the comfort of home. Manager Mike Anderson dished on several must-do tips, including his first consideration…



Feel Right at Home at Carmelo’s

Carmelo’s is one of the finest Italian restaurants in Texas, and features one of the most passionate owners around…Carmelo Mauro. Not only is Carmelo an incredible chef, he’s also an extremely active humanitarian who’s recently been inducted into the Chef’s Hall of Fame at…



Go Texan, Support Local with Sysco!

It doesn’t get any fresher than this! Goodtaste got with our go-to Executive Chef, Don Carr, in Sysco Central Texas kitchens for a crash course on supporting local — and just how easy it is for Sysco customers to do so!



One Way to Get Real Organic Eggs

The sounds of chickens clucking are becoming more familiar in neighborhoods, maybe even yours! Chicken coops are popping up in backyards everywhere, and it’s all about healthier eating…



Hot Weather Food: A Family Affair at LENOIR

Husband and wife team, Chefs Todd Duplechan and Jessica Maher, opened LENOIR in Austin with two big ideas: to help build a strong culinary community, and to redefine the food style of Austin. All the while raising a family that’s soon to expand…



We’re Believers After the 1st Annual Bacon & Beer Festival!

The first annual Austin Bacon and Beer Festival in Austin left us about as content as Oliver Twist. “Please sir, may we have some more?!” The immensely flavorful festival has previously sold out in Boston, Denver, San Francisco and Philadelphia, with Austin now in tow…Goodtaste had a blast!


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