Dining, spirits and sports “covers” all the bases at Cover 3. It’s American fare with Southwestern twists on their made-from-scratch menu…upscale dining with a love of the game. It’s only suitable you pay them a visit for Super Bowl Sunday!
The Delicious Mischief’s 100 Favorite Recipes Revealed!
Amazing Grilled Cheese in Austin!
KEYE-TV: The ‘Real’ Comfort Foods!
Boost Your Mood Without the Meds!
Spring on These Sparklings for NYE!
Coconut Cream Pie from the World Famous Blue Bonnet Cafe!
KEYE-TV: The Cake Plate
KEYE-TV: Charcuterie for the Holidays
KEYE-TV: Royers Pie Haven
Dining Out on Thanksgiving: Austin
KEYE-TV: Fixed Foods
Our Sweet Surrender at Swift’s Attic
The word diet puts me in a bad mood. And, if that diet goes even further and eliminates my daily glass of wine, that mood gets even worse. Good news—you can work a glass of wine into your diet, perhaps even a cocktail or beer.
Cooler weather means comfort food is on the mind – at least on Goodtaste.tv! This week on We are Austin, we’re sharing several standout items from Austin’s Noble Sandwich Co…perfect on National Sandwich Day (Nov 3rd).
Spooky Halloween dishes and drinks just in time for the holiday! Goodtaste has Halloween “for big kids” on KEYE-TV’s We Are Austin…
It’s all about some of the most authentic Italian in the city, this week on We are Austin. Goodtaste dishes on the recipe for baked lasagna from Chef Carmelo Mauro of Carmelo’s Austin. Plus, tips to crafting the perfect pasta at home. It’s National Pasta Month!
Austin, TX is a food truck culture, and this place is paradise! The best of the best might be on a corner near you. This week on We Are Austin, we’re showing off for our friends at The Peached Tortilla – simple southern comfort food with an Asian flare…
Happy Monday! This week we’re talking killer brunch items from Banger’s Sausage House & Beer Garden. Oktoberfest is in fully swing at this causal, family-friendly spot in ATX. As a matter of fact, Banger’s hosts one of the largest Oktoberfest celebrations in Austin every year!
Pack on the pasta this fall, only without the added calories! While there are more kinds of tomato sauce to choose from than ever before on H-E-B shelves, H-E-B’s Cooking Connection recommends is sourced directly from Italy, with fabulous flavors and no added sugar…
Tailgating season makes for some awfully tempting food pairings this autumn. Our weekly segment on KEYE-TV’s “We Are Austin” focuses on just that for Monday, September 22nd, featuring goodies from Cover 3 and Freedmen’s BBQ…
Our quest for lighter fall fare continues on KEYE-TV with a superb tequila cured salmon recipe from Zinc Bistro. You can use it to serve as a topping on bruschetta! Try pairing with…
From the colorful imagination of Chef Bryce Gilmore (Barley Swine) comes this seriously smooth Summerthyme libation. Odd Duck’s cuisine has a seasonal Texas influence, and their cocktails follow suit! Made with Old Tom gin, cucumber soda, dill, and thyme. Cheers to summer’s end!
Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!