Coconut Cream Pie from the World Famous Blue Bonnet Cafe!


A main attraction of Main Street in Marble Falls, stemming all the way back to 1929! The Blue Bonnet Cafe is world renown for two things: the people and their pie! The latter of which resulted in a recipe for their top-seller…Coconut Cream Pie!



Party Platters Make the Grade with Taste Elevated!

One of the easiest and most colorful ways to entertain this holiday season is a charcuterie plate you can arrange from the comfort of home. Lucky for us, we’ve got yummy creations from Taste Elevated to bring your snacks to that next culinary level.



This ‘Odd Duck’ Really Stands Out!

Local, seasonal fare is spreading in South Austin. It’s a commitment that star chef Bryce Gilmore made prior to Odd Duck’s brick & mortar opening with its sister location just down Lamar, Barley Swine. Sleek, modern and inviting, we’ve been anxious to try Chef’s seasonal menu at Odd Duck…



Our Sweet Surrender at Swift’s Attic

Enter through a modest side door off of S. Congress, up a steep (yet regal) flight of steps, pull back the figurative curtain and you’ve just stumbled upon Swift’s Attic – a rustic restaurant shrouded in an air of cool, just above the nationally recognized Elephant Room.



Chow Down during H-E-B’s Annual Ciao Italia Event!

Pack on the pasta this fall, only without the added calories! While there are more kinds of tomato sauce to choose from than ever before on H-E-B shelves, H-E-B’s Cooking Connection recommends is sourced directly from Italy, with fabulous flavors and no added sugar…



KEYE-TV: Tailgating Dishes + Wines & Beer

Tailgating season makes for some awfully tempting food pairings this autumn. Our weekly segment on KEYE-TV’s “We Are Austin” focuses on just that for Monday, September 22nd, featuring goodies from Cover 3 and Freedmen’s BBQ…



Tequila Cured Salmon on KEYE-TV!

Our quest for lighter fall fare continues on KEYE-TV with a superb tequila cured salmon recipe from Zinc Bistro. You can use it to serve as a topping on bruschetta! Try pairing with…



Odd Duck’s ‘Ode to Summer’ Cocktail

From the colorful imagination of Chef Bryce Gilmore (Barley Swine) comes this seriously smooth Summerthyme libation. Odd Duck’s cuisine has a seasonal Texas influence, and their cocktails follow suit! Made with Old Tom gin, cucumber soda, dill, and thyme. Cheers to summer’s end!



Think Big for Labor Day Burgers & Beer Pairings

Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!



Goodtaste Featured on ‘We Are Austin’ on KEYE-TV!

Even more from Austin. Catch my fun foodie finds in the Austin area on Monday’s LIVE at 9 AM on KEYE-TV! We Are Austin is a brand new lifestyle show all about the people, places and things that make Central Texas great. Goodtaste is thrilled to be a contributor to the team.



Jump On This Summer Heirloom Salad from Jack Allen’s Kitchen!

Heirloom tomatoes are at their peak right now, meaning it’s time to buy and gobble them up! Goodtaste connected with one of the masters of all that is local, Chef Jack Gilmore, for an ultra-fresh Heirloom Caprese Salad you can make to really shake things up this summer…



Lucy’s Fried Chicken’s Famous Sweet Tea Pie

Their name says it all! Crowds are drawn to Lucy’s southern fare, which includes their legendary Sweet Tea Pie. It’s something you’ll only find only on their menu…the perfect summer dessert to “wow” any guests. Try making it yourself, or order a whole pie from the restaurant!



Legendary Pies Find a ‘Haven’ in Austin

Royers Round Top Cafe is iconic for Texas-sized pies in a priceless Texas setting. Now you don’t have to make quite the treck to Round Top, Texas to enjoy their claim to fame, his Chocolate Chip Pie, although you should! Behold the sweet little sister shoppe to Bud’s rowdy Round Top Cafe…Royers Pie Haven in Austin.



The Best Brisket How To’s from Stubb’s BBQ

Fire up the grill everyone! We’re at the legendary Stubb’s Bar-B-Q in Austin. For our purposes, brisket was on the mind — and how to make the best of it from the comfort of home. Manager Mike Anderson dished on several must-do tips, including his first consideration…


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