In Texas, Hatch chile season is pretty much a holiday. The local markets have plenty of promotions on this specialty pepper from the Hatch Valley region of New Mexico, so we’re here to offer up a wide range of recipes, some classics and some new twists, to take advantage of the season’s surplus. It’s time […]
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Hatch Veracruzano
Hooray for Hatch chile season! Cooking Connections doubles up with how to make this Hatch Veracruzano and which vinos you need to complete the meal…
Blue Corn Harvest’s Green Chili Sauce
This green chili sauce from Blue Corn Harvest in Georgetown, TX pairs well with tacos, enchiladas, tamales, burritos and more. Anaheim peppers give a mild, sweet heat to this sauce. If you want to rev up the heat, toss in jalapeño or two. You can substitute Hatch green chili peppers or poblano peppers for the […]
Cheesy Jane’s Southwest Mayonnaise
Bite into a giant slice of nostalgia at Cheesy Janes. This 1950s-style burger joint turns out monstrous half-pound patties stacked with pepper jack cheese, hatch green chiles and delectable southwest mayonnaise […]