It’s sweet, Spanish, and great for spring and summer. We’re talking sangria on We Are Austin! It’s the perfect time of year to enjoy a refreshing glass on the porch and we have some secrets to share for making the perfect batch… 😉
Check out 3 different interpretations in the video above, all with a lower alcohol content. There’s a traditional recipe from Mexico (that includes apple sauce), one with organic white sangria and lavender, and a sake sangria with pineapple and jalapeño. Cheers!
Recipes:
— Los Barrios’ Sangria
— Lavender Scented Sangria
— Pineapple-Sake Sangria with Jalapeño
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