One of the hottest restaurants in Houston reads like love letter to the Lone Star State! A hearty and engaging dining experience awaits at Ritual; a new neighborhood spot in The Heights carefully crafted to be an expression of Texas.
Co-Owner Felix Florez wears a few hats at Ritual (chef, sommelier, butcher), but many in the industry know him to be a meticulous rancher, respected nationwide for his work with humanely raised meat. Case in point, the GIANT pork chop below – one that Florez calls “the best pork chop you’re gonna have. Period.”
In our video, you’ll hear more about the phenomenal food, cocktails and vision for the space at Ritual. It’s clear why this ‘Texas to table’ restaurant is a huge success!
A feast for the eyes, heck ALL of the senses, from Chef Felix Florez!
Red Eye Pork Chop
jalapeño cornbread dressing, rainbow carrot, apple demi, Katz Coffee rub
Gulf Seafood Gravy
Blue crab, Gulf shrimp, market fish, tomato, Jefferson Co. rice, grilled sourdough
Chicken & Waffles
cornbread waffle, cayenne pepper rub, seasoned maple, house pickle
New entries on the menu every 3 months from Beverage Director Peter Clifton…
plum gin, pineapple juice, blood orange liqueur
Warm and comfortable vibe, great energy — a place for everyone to feel at home!