Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
This Orange Fennel Salad [above] is a fixture on the menu at Helen Greek Food and Wine- tossed with pomegranate, red onion, Kalamata olives, feta and oregano. And there’s more…
featuring oranges (or tangelos) and pomegranate
with Navel oranges