With the Houston Livestock Show and Rodeo coming soon in March and San Antonio’s annual exhibition already underway, it’s certainly the season to celebrate in South Texas. My friends over at The County Line dished on a new slate of cocktail recipes worthy of the Rodeo Hall of Fame–each with a playful twist on traditional Texas flavors!
All 3 cocktails, including fan favorite Old Smokey [above] were designed by Asst. GM/Pitmaster/Chef Garrett Stephens at the I-10 location in San Antonio, and are discounted during Happy Hour, M-F, 3-7p.
bourbon : blood orange puree : chocolate bitters : simple syrup
rye : applejack : apple cider : simple syrup