Tanji’s Takeaway: Croissant French Toast

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Cheers to the COOLEST dish for your holiday breakfast or brunch at home. H-E-B Culinary Director Scott Tompkins shows us his technique for achieving his soft and spongy Citrus Spiced Croissant French Toast, drizzled with a sensational salted crème brûlée sauce:

Croissant French Toast

Garnish as needed with fresh fruit, maple syrup, jam or powdered sugar. Get ready for a game changer! 🙂

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