Get ready for an amazing makeover of that Smoked Duck Pastrami sandwich, inspired by Noble Sandwich Co. from the folks at H-E-B Cooking Connection. The process is easy as pie. We also substituted duck for turkey…something a bit more crowd friendly.
Chef Adrian shows you how to make a simple brine and rub for your fresh Turkey Pastrami Sandwich. Plated with grilled rye bread baked fresh daily from H-E-B’s bakery, along with some incredible ‘bread & butter’ pickles…quite a find!
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