Step inside the state of the art kitchens at Sysco Central Texas for a beautiful presentation on Salmon Wellington – a new twist on an old classic in Steak Wellington. For those staying in on Valentine’s Day, this could easily be a low-key dinner for two. 😉
Executive Chef Don Carr takes seared Norwegian salmon and sautéed veggies, wrapped in a puff pastry (egg washed) and into the oven for about 10 minutes to bake. The result is a nice, brown golden shine by the time it’s ready to come out.
Ours is plated with a tomato basil rice and grilled squash with a champagne & peach Bellini sauce your honey will fall head over heels with…
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