How many times have you found yourself in a business meeting, dreaming of a lunch like this? Too often if you ask me! The French Corner Catering Company has redefined ‘gourmet’ for on-the-go…and your options are almost endless. Delicious entrées, tasty sandwich platters, breakfast specials – you name it, they can make it.
The primary focus of this family-owned restaurant is corporate catering. French Corner regularly handles large scale events feeding groups of 500 to 5000! Perfect little pastries and fresh fruit for those early morning breakfast meetings, box lunches and dinner are all accounted for. Speaking of dinner, how tempting is that Alaskan Salmon with rice pilaf and vegetable medley above? Or these classic chicken recipes:
Chicken Poblano
A Favorite! Chef Auggie’s Black bean, corn and roasted Poblano Salsa, lavished atop marinated Grilled Chicken
Chicken Picatta
Tender Chicken Breast lightly dredged in flour and sautéed in a Light Lemon Garlic Butter Sauce, topped with Capers and Lemon Wheels, served with a Rice Pilaf
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