There’s a not-so-little oasis to escape to, smack dab in the middle of Houston! Head towards Uptown for the beautiful Houstonian Hotel, Club and Spa — already known for incredible food and – BREAKING NEWS! An all-new menu from Executive Chef Neil Cox at the bar warrants your attention…
Made daily for unparalleled quality, everything down to the gigantic, gourmet pretzels sticks you’ll find here are as addictive as you’d anticipate. The hand-tossed pizzas, for example, are amazing! All the doe is tossed in-house. In the video, we preview your standard ‘white’ pizza made with the Houstonian’s own ricotta cheese, as well as their Country Ham and Grilled Pineapple pizza – superb during these sweltering summer months.
Make a meal out of these mega-popular, luscious lamb meatballs that come piping hot in sofrito from the kitchen. They go with just about anything…(mixing and matching comes with the territory with ‘bar’ food). No surprise these marvelous morsels are the number one seller on the menu right now!
Of course, there’s also no such thing as just your average hamburger here. Get this: their meat is a combination of tenderloin, brisket and chuck. Topped with smoked cheese, steakhouse aioli, on a warm, house-made bun. It’s burger bliss…
The food is phenomenal, and the drinks keep pace. Kevin Kenyon, Director of Outlets, shares more on the Houstionian’s unique partnership with Jim Beam — not to mention the custom barrel of Knob Creek Single Barrel they’ve brought back from Kentucky. How exciting, especially for bourbon fans! Other standouts include their classic Manhattan, French 75 and their martinis…basically any martini. See you at Happy Hour!
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