If you find yourself in Central Austin, Chef Shawn Cirkiel (Parkside on 6th) has a new spot to savor — with a Mad Men feel to it. Welcome to Olive & June! My love for Texas Gulf shrimp came to fruition with this sweet brown shrimp dish with charred eggplant and white wine.
Sauté this succulent shrimp ‘slow and low’ in cast iron skillet and literally hear it cooking. Watch the video as we make use of some farm fresh ingredients…roasted tomatoes, and calabrese chiles to name a few. And the best part? This is a one-pan dish! The end result is gorgeous…click here for the recipe.