You’re hearing it straight from real customers…Sysco’s In-House Business Review comes highly recommended! Our interviewees, restaurant owners Mark Armstrong and Tracy Goodwin, both agree it’s an absolute must to help keep their businesses afloat in a highly competitive industry. And not just afloat — quantifiable improvement on their bottom line.
Mr. Armstrong operates The Lakehouse Restaurant: Down-home cookin’ in Kerrville, while Ms. Goodwin runs Pop’s Tavern & Café near Rockport. For Armstrong, his menu was completely re-done during his most recent business review. It has an updated design layout, new menu items and came out better than he anticipated:
“I’m incredibly pleased with this product,” Armstrong tells Goodtaste with Tanji.
Ms. Goodwin dictated her limitations and expectations to Sysco, prior to her latest business review. Additionally, she requested new ideas that were ‘unique for Pops.’ When Ms. Goodwin arrived for her consultation, new side dishes were already waiting with detailed instructions, item codes — all making her hopes come to fruition with ease.
“We try to do this twice a year…to stay creative with our ideas,” says Goodwin. I have a feeling it’s working! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.