No reservations needed for a fancy restaurant…instead spend the day being ‘king of the charcoal pit’. So, I’ve got some great ideas to help fulfill the grill master in you to get inspired and fired up come meal time! We all know most Texans love red meat and cookouts…(it comes with the territory). See below for some of the ‘Best of Goodtaste’ ideas for for the grill.
For the fanatic with refined taste, why not try the best steak money can buy? Once you’ve tried an Akaushi steak, there’s no turning back. And…Heartbrand Beef is good for you too! Click here to see some tips on how to cook these fabulous steaks!
Here’s a steak recipe so good, it was a finalist in a national competition! I discovered this recipe for Pecan Encrusted Gorgonzola Butter Steak while judging the Beringer Vineyards Great Steak Challenge. The finalist, Chera Little is from Wimberley, in the Hill Country. Thank you, Chera!
This delicious seared steak is perfect topped with sweet and savory blackberry olive coulis. Click here for this Cowboy Ribeye recipe from H-E-B Cooking Connection.
If chicken is more your style, this recipe can’t be beat. You can refrigerate the chicken overnight in the savory and delicious lemon-honey-cilantro marinade. Then just pop it on the grill for a couple of hours. You will love this!
Nothing’s better on the grill than a good burger. When I did some recent TV appearances in San Antonio and Houston that were all about burgers, the response was overwhelming! Check out some of my favorites…
Morton’s is always an amazing destination for steaks. What if you could do a Morton’s-style steak at home? Check out the recipe for some amazing toppings (grilled shrimp!) and delicious sides (fresh asparagus!)…yum!