We’re baking up a storm at Sysco Central Texas, crafting some incredible dishes perfect for Mother’s Day coming up, or a future brunch from home.
I got with Executive Chef Don Carr and Sysco Corporate Chef James Blanton for two different recipes: a delicious southwestern Breakfast Quiche (featuring pico de gallo and chorizo) and Sticky Biscuits just like Grandma used to make, packed with dried fruit, brown sugar, maple syrup and nuts!
Nothing fancy here. Anyone can get in on the assembly process. Heck, make an event of it! Hot, fresh and ready to go. For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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