In no time at all, find out how to make a beautiful assortment of éclairs — or pick some up! — baked fresh from the fabulous pastry kitchen at the Houstonian. It’s one of the biggest pastry kitchens in all of Houston!
Archives for April 2013
Beer and Wine Can Pair Beautifully in the Same Meal
Wow…how much fun is it to ‘play’ in the kitchen! I dashed to Central Market today where their Brazil event was in full swing. Fresh mussels were an incredible buy, so I grabbed a bag for dinner. The Gulf red snapper also looked amazing, so a filet went into my basket. Now…what to do with these fresh products.
H-Town Celebrates Mothers!
If you want to stay ahead of the popular trends when it comes to party treats like cupcakes and macaroons, take a peak inside the pastry kitchens at The Houstonian. Pastry Chef Catherine Rodriguez is quite the master. And, look no further for the perfect Mother’s Day treat.
Seek These Eats at Camp Verde’s Restaurant
Take a ride out to Camp Verde — an incredible place tucked away in the back roads of the Texas Hill Country. In addition to wide open spaces and one legendary General Store, is a brand new restaurant that’s really making waves!
Garrido’s Gets it Right!
Goodtaste is back inside the state-of-the-art Sysco kitchen facilities, this time to preview some of the amazing food from David Garrido, owner and namesake of Garrido’s Restaurant & Bar in Austin. If you’ve been to Garrido’s lately, you may have noticed some changes. Where the focus was once on modern Mexican cuisine, the tempo has switched now to “New Word Latino” with emphasis on healthier, organic and gluten-free products.
Be ‘Sweet’ to Mom on Mother’s Day
We’re baking up a storm at Sysco Central Texas, crafting some incredible dishes perfect for Mother’s Day coming up, or a future brunch from home: a delicious southwestern Breakfast Quiche and Sticky Buns just like grandma used to make…
NIOSA Anticuchos!
One of the most revered and “oldest” dishes at NIOSA: Anticucho, a marinated steak shish-kebab, was introduced in 1955. More than 5,900 pounds of sirloin are ordered today! You can find them in the Mexican Market Area.
Los Tios Takes Me Back!
This is one of my favorite Mexican food spots in the Houston area. I fell for their Puffy Queso back in high school! Through the years, this small chain has become a family tradition handed down over generations. Favorite tables, favorite waiters and naturally, favorite dishes have become rituals with Houstonians who have named Los Tios “Houston’s Best Tex-Mex!”
Tim Hanni’s ‘No Rules’ Approach to Wine Pairing!
Open your mind and throw out everything you think you know about pairing food and wine! Rethinking what we’re trained to believe is part of the fun philosophy of Tim Hanni, an internationally renowned ‘flavor maven.’
It’s a Gospel Brunch for Dinner at Sparrow
Plan on this upcoming Gospel Brunch fundraiser – celebrating 20 years of Chef Monica Pope in the Houston food scene, her 50th birthday and the official grand opening of Sparrow! Proceeds benefit Making It Better.
The Woodlands Wine & Food Week 2013
What’s old is new again at Houston’s Wine & Food Week 2013! In its 9th year, this destination event continues to feature exceptional wine experiences for the novice to the enthusiast paired with delicacies created by some of America’s top chefs!
Sizzling Chipotle Beef Compuestas Command Attention!
When the Sun is shining, you can bet the weather is ripe for throwing your own outdoor fiesta. Fire up the grill and get ready for a great dish to wow your guests…Sizzling Chipotle Beef Compuestas! Chef and registered dietitian, Rosie Benner, lays out all of the steps…
Aldaco’s Bacon-Wrapped Hotdogs are a Marvelous Mouthful!
Home to extraordinary margaritas and a fantastic brunch, Blanca Aldaco takes a lot of pride in serving some of the best Mexican eats in town. Check out what she calls “the most delicious thing” for your grill, especially for Fiesta season…a Mexican-style hotdog!
Double Rib Lamb Chops in a Rad Ragu at Boudro’s
Welcome to Boudro’s – the most visited restaurant in the entire city of San Antonio. Each time I come for lunch I’m continually wowed by what Chef Manny and his team have waiting for me. This time it was Boudro’s Achiote Spiced Double Rib Lamb Chops!
Tribute Wine Tops My List at Boerne Wine Co.
The Boerne Wine Co. has long been a favorite place of mine for wine by the glass. Have just a taste, half a glass or the Fully Monty and experience a wide variety of timeless wines – Texas wines in particular!