The ultimate breakfast — for dinner! Chef Belinda in Cooking Connections whipped this early bird special up in a jiffy. Crabcakes topped with a terrifically tasty Texas Style Hollandaise Sauce made from H-E-B’s guacamole (packaged daily), extra virgin olive oil and few other handy kitchen seasonings and ingredients. The finished product is pan-seared and served with Eggs Over Easy and fresh berries as a beautiful fruit garnish. Viola! Click Here for the recipe…
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