A Four Course Love Story: VALENTINE’S DINNER
Available nightly February 14 – 16, 6:00 p.m. – 10:00 p.m.
The first date
DUCK RHUBARB AND BEET SOUP
Late Harvest Strawberry Jam on a Crostini
White Chocolate and Chile Shavings
A blossoming romance
PAN SEARED SNAPPER
Oyster Cream, Vanilla Carrots
Sautéed Swiss Chard
A promise
COCOA DUSTED LAMB
Foie Gras, Pine Nuts and Mint Couscous
Bitter Chocolate Demi, Garlic Roasted Fiddlehead Ferns
Happily ever after
RASPBERRY INFUSED DARK CHOCOLATE GANACHE TART
Secret Fresh Raspberries, Toasted Hazelnut Crust
Hazelnut Meringue Dacquoise Hearts and Tart Raspberry Sauce
Reserve Your Love Story Today
210.558.6500
Indulge with the Sommelier selected LES TROIS ROSES WINE FLIGHT
Champagne, Brut, Rosé, PIPER-HEIDSIECK, “SAUVAGE”, Champagne, France, NV
Flavors of grilled plum, black cherry preserves, cream, toasted brioche and sweet smoke.
Mourvèdre Rosé, Dry, BECKER, “PROVENÇAL”, Texas
Light, subtle flavors of cranberry, mushroom and minerality. Delicate and delicious.
Brachetto D’Acqui, ROSA REGALE, BANFI, Strevi, Italy
A unique red sparkling wine with aromas of sweet rose petals and raspberries.
~ Valentine’s Dinner, Sixty-five dollars per lover
~ Les Trois Roses Wine Flight, Thirty dollars per lover
Tax and gratuity not included. For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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