Good Taste with Tanji - Wine, food and fun with Tanji Patton.

Here’s a fishy dish you won’t find just anywhere: delicious pan-seared, purple snapper at Masraff’s on the Boulevard in trendy Uptown. The Lehi (or purple) Snapper is reef fish out of Hawaii that’s been imported to Masraff’s – a dining destination known for it’s impressive seafood menu. My good friend, Chef Dominic, shows you how to prepare this smoky selection with a ceviche risotto and Mexican ratatouille. See which glass of wine I paired it with here. Count me in!

More Signature Seafood:

Masraff’s Herb Seared Lemon Sole

 

 

 

 

Masraff’s Pan-Seared Nova Scotia Halibut

 

 

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