Good Taste with Tanji - Wine, food and fun with Tanji Patton.

“Which wines go with what on Thanksgiving?” It’s a question I hear all the time. With so much food on the table, there’s plenty of options for pairing. The Labouré-Roi Chardonnay from France is a special release, unoaked Chardonnay that plays on fruit and very refreshing! It has a pleasant, floral aroma to it that yields apricot and peach in the taste. Great for your main attraction — the turkey!

Many people are familiar with the Mark West Pinot Noir. It’s a classic example of what a good temperate climate can yield as far as it’s grapes are concerned. More concentrated in fruit, this versatile Pinot can go with a ton of stuff…turkey, ham, and it’s excellent with a number of side dishes.

The French Luberon from La Ciboise is a blend of Grenache and Syrah with bold cherry, plum flavors as well as hints of spice and pepper. This is a BIG time for big wines – be sure to stock up for the season. When you buy six of more bottles, you can mix and match to receive a 10% discount on your total purchase! And remember to shop the brand new wine department NOW OPEN online at HEB.com!