Talk about a money saver! Buy your chickens whole (organic for me), learn to properly cut them up and then use the scraps for chicken stock. A whole chicken saves you BIG BUCKS at the grocery store. You’ll be surprised at how many meals you can squeeze out of just one!
This multi-use basic chicken stock is a great base that can be used for a variety of dishes…heart-warming chicken soup and beyond. You’ll want to watch the video to see how Chef Manny at Zinc Bistro & Wine Bar carefully breaks down the bird and debones the breast. And remember, you can freeze it for use anytime. Bring on the cool weather!