We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs. Chef Brent suggested the classic ‘en papillote’ style for the pork loin, because it helps retain most of the sizzling flavor from the Soppin’ Sauce…the more the better! Stick these meaty morsels in a low oven and then crispy them up on the grill for the grand finale! Score!
Looking for a wine to round out your meal? I’ve got you covered! Here are my picks…
More ways to get in the spirit means more recipes! Try tailgating finger food suggestions from my friends at Cooking Connections…like these delightful double fudge brownies! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.