Good Taste with Tanji - Wine, food and fun with Tanji Patton.

A Sizzling Scene at Katsuya!

Print Friendly

Katsuya interiorThe key word is: hotspot. Katsuya is heating up H-town in style. The spread here is just incredible. From the sleek scenery and sexy ambiance to the star attraction – the food – all of your senses come on fire here! I’m glad I was able to link up with the resident Chef David for some great grilling ideas you can try at home.

Cooking commenced right away on a robata grill…perfect for Japanese food and other goodies that call for instant caramelization. Everything about the presentation was beautiful. Chef David used a variety of menu items for our demonstration: blanched asparagus, skewered red onion, bacon-wrapped cherry tomatoes (my favorite!), blistered Shishido peppers, skirt steak and local shrimp drizzled in Yakitori sauce. Who’s hungry?!

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

*


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

572 Views