Treat yourself to an afternoon, an evening at one of the finest steakhouses in the entire country! I’m talking about Bohanan’s Prime Steaks and Seafood, run by Executive Chef Mark Bohanan in historic downtown San Antonio. Amazing service, incredible ambiance, and, of course, the beef! HeartBrand Akaushi is well-represented at Bohanan’s…rich, buttery and with documented health benefits. Texas is the ONLY place outside of Japan where the Akaushi cattle are bred. They require very little seasoning…they’re already incredibly juicy. I was told that on a recent night at Bohanan’s more than seventy Akaushi steaks we’re sizzling on the grill at once! Yes…they’re that good.
Also try this brand new, tiki-themed cocktail from the mixologists there – the Fu Manchu!