Get ready to roll your sleeves up and join your kiddos in the kitchen. The beautiful Westin La Cantera Hill Country Resort is magical this time of year, with fun in the Sun nearly everywhere you turn! Executive Chef John Armstrong IV has an incredibly easy fruit salad garnished with fresh chocolate mint (and regular mint) and drizzled in a savory simple syrup. The thing to keep in mind is how to cut the fruit so that you maximize how many pieces you’re working with! Chef John has some good tips for this. Pineapples, strawberries and mangoes oh my!