Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
Traditional guacamole gets an health-conscious upgrade with blanched broccoli and edamame in a combination that’s too tempting to just have a taste. Prepare to prepare enough Edamame Broccomoli for seconds, and so on!
Bite-size Fajita Poppers practically spring right off the plate. Wrapped nice and snug in jalapeño or peppercorn bacon, the spice is mighty nice!
Backyard barbeques beware..there’s a three herb Churrasco with Chimichurri Sauce that’s getting a lot of attention now that it’s grilling season again! Marinated beef tenderloin that sizzles with Fiesta flavor.
Satisfy your sweet tooth with these chocolate caramel Dessert Nachos. You can find this recipe in The Little Kitchens of Fiesta, Vol. II. The Buñuelo crisps and toasted pecans used are the real stand outs here.
Fresh and oh so made for Fiesta! You can find this recipe for Avocado Salsa in the official Fiesta cookbook. Spice things up with diced sweet red peppers added to globs of guac, chunky tomatoes, minced red onion, garlic and cilantro. Yes please!
High protein and low carbs equal one heck of a cheesy deep dish come meal time. This HEB Chicken Enchilada Surprise will keep your family guessing…and coming back for more!
Be the life of the party with Jalapeño Chile Queso for Carnita Nachos. Chips and dip just got a melted makeover!