Taste of New Orleans in Gaido’s BBQ shrimp

You need to install or upgrade Flash Player to view this content, install or upgrade by clicking here.

It’s my duty to spread the good news about one of my all-time favorite seafood joints…that’s Gaido’s in Galveston; a restaurant that recently celebrated it’s 100th year anniversary! I caught up with Nicolas Gaido for a crash course in their New Orleans-style Barbeque Shrimp. Powerful flavors from the Worcestershire sauce, chili flake and cracked pepper (created in-house from whole peppercorns!) are tamed in a glazed butter sauce that’s absolutely incredible! The shrimp is finished with some thinly sliced green onion for that final zest. It’s official: my mouth is watering! Also sneak a peak at their famous Crawfish Chili

For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.

Logo - Gaido's

Gaido’s Seafood Restaurant

3828 Seawall Blvd. Galveston, Texas 77550
(409) 762-9625

Website | Email

3 Responses to Taste of New Orleans in Gaido’s BBQ shrimp

Kathy says: April 27, 2012 at 3:13 pm

Can you give us the specific amount of ingredients for the Gaido Barbeque Shrimp.

    Tanji says: May 9, 2012 at 10:15 pm

    I don’t believe the chef gave us the exact amount of the ingredients. If you’re not able to tell from the video, I’d be happy to inquire. 🙂


Leave a Reply

Your email address will not be published. Required fields are marked *




Goodtaste with Tanji© 2012-2017