There is something so cool about walking into a restaurant from your childhood and realizing that, at the core of it all, the good things you remember have remained the same. Recently, that happened to me when we took our cameras to Gaido’s — the century-old seafood restaurant in Galveston, Texas.
Gaido’s offerings are the definition of fresh, from their baked oysters to tantalizing BBQ shrimp. A new menu item caught my attention Crawfish Chili! It’s incredible – slightly spicy with a nice accompaniment of goat cheese. I was thrilled to get my hands on the the recipe for crawfish season not to mention cook with Chef Nicolas Gaido. Now you can have this one and more – 100 years of history and recipes from Gaido’s Cookbook.